What does Lucky Shakti Leaf do?

The Lucky Shakti Leaf is an innovative cooking tool designed to naturally release iron into food or liquids during the cooking process. It addresses iron deficiency in a safe, eco-friendly, and cost-effective way. When boiled in water, soups, or curries, the leaf releases 6-8 mg of bioavailable iron, helping to prevent and combat anemia for individuals across all age groups.

Unlike iron pills, which can have side effects like nausea or constipation, the Lucky Shakti Leaf provides a gentle and sustainable alternative, making it easier to incorporate into daily routines. Reusable for up to five years, it’s an economical choice for families and a step toward reducing the carbon footprint of iron supplementation.

55.5%

8mg

Iron Released in Every Meal

INDIANS have Iron Deficiency

Benefits of Lucky Shakti Leaf

Discover eco-friendly iron supplementation for a healthier, anemia-free India with Lucky Shakti Leaf.

Reusable & Affordable

Designed with the environment in mind, the Lucky Shakti Leaf lasts up to 5 years.

Easy on Stomach

The iron released is all-natural, easy to digest, and has no side effects.

Vegetarians require 80% more iron. Lucky Shakti Leaf can help!

100% safe & Vegan Friendly

Understanding Iron Requirements

Iron requirements vary by age, gender, and lifestyle. Athletes, vegans, and vegetarians often need more iron than the general recommendations.

How Does the Lucky Shakti Leaf Help?

Each use of the Lucky Shakti Leaf releases 6-8 mg of absorbable iron, fulfilling 50%-100% of daily needs for most individuals.

Safe for All, Except:

• Infants under 12 months

• Individuals with conditions like Hemochromatosis

How to Use Lucky Shaki Leaf?